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Mei Soi is our brand specializing in Indo Chinese cuisine, a culinary style that combines aspects of both Indian and Chinese foods and flavors.
Indian Chinese food has become popular all over India, especially in Mumbai, but its roots have always been in Kolkata. Chinese Indian food is generally characterized by its ingredients: Indian vegetables and spices are used, along with Chinese sauces, and oil. Stir fried in a wok, Indo-Chinese food takes Chinese culinary styles and adds spices and flavors familiar to the Indian palate.
This menu caters to ala carte and bulk order occasions on pre-booking basis. The Menu below showcases the variety of dishes offered and can be customized to suit your health needs. Bulk orders are subsidized basis the quantity ordered.
* FSSAI Registered Kitchen *
*Pre book 48 hours in advance * Bulk Orders to be placed 3 days prior to delivery * 100% advance payment on booking * No cancellations and refunds. Delivery charges additional at actuals.
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VEG & NON-VEG OPTIONS!
YUMMY! NEW MENU EVERY WEEK !
DAILY , WEEKLY , MONTHLY PACKAGES!
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YOU ARE WHAT YOU EAT!
FOLLOW OUR DAILY HEALTH HOUR
HERE & OUR SOCIAL MEDIA HANDLES!
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💫REFER YOUR FRIEND💫
ENJOY ANOTHER 5% DISCOUNT !
ON WEEKLY/MONTHLY TIFFIN PACKAGES !
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💫FOODIE CLUB💫
ENJOY 10% DISCOUNT !
ALA CARTE & BULK ORDERS!
JOIN AT JUST Rs 500 / 3 MONTHS!
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LIVE! LOVE! EAT HEALTHY! ALWAYS
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